Reverse Diabetes in 30 Days is an independent documentary film that chronicles six Americans with diabetes who switch to a diet consisting entirely of vegan organic, uncooked food in order to reverse diabetes disease without pharmaceutical medication.
The six are challenged to give up meat, dairy, sugar, alcohol, nicotine, caffeine, soda, junk food, fast food, processed food, packaged food, and even cooked food for 30 days. The film follows each participant's remarkable journey and captures the medical, physical, and emotional transformations brought on by this radical diet and lifestyle change. We witness moments of struggle, support, and hope as what is revealed, with startling clarity, is that diet can reverse diabetes disease and change lives.
The film highlights each of the six before they begin the program and we first meet them in their home environment with their families. Each participant speaks candidly about their struggle to manage their diabetes and how it has affected every aspect of their life, from work to home to their relationships.
SYNOPSIS
Running time: 91 minutes
After arriving at The Tree of Life in Arizona, the group receives entry exams and medical tests, and is placed under the care of Dr. Gabriel Cousens. Dr. Cousens is a well known holistic medical doctor, as well as an authority on alternative healing and raw living food nutritional therapies. Medical discussions and group support meetings were held daily and medical checks conducted twice a day. The participants are encouraged to exercise, practice yoga and meditation, and are taught about food selection and preparation.
Reactions varied to this regime. All experienced a variety of emotions about the new diet and new lifestyle that they were immersed in. Some adapted to the changes more easily, others expressed feelings of deprivation and frustration with the shift from their familiar diet and environment. After a short time following the protocol, their blood sugar levels began dropping without medication and they were delighted as their bodies felt better and their minds experienced a deeper clarity. They began to believe that it was possible to reverse their disease with diet and the transformation from feeling powerless about their diabetes, to feeling empowered and healthy, emerges as they witness dramatic changes within themselves.
Simply Raw reveals, with startling clarity, that diet can reverse diabetes and change the quality of people’s lives. The film captures the human drama and struggle of these courageous individuals making a quantum leap of faith from a traditional junk food diet to a raw vegan diet and it shows revealing moments of nurturing, compassion, and human spirit. It is a film about a life changing journey on a simply raw diet and how nature is the original medicine.
Additional wisdom is provided by Morgan Spurlock, Woody Harrelson, Anthony Robbins, Rev. Michael Beckwith, David Wolfe and Doctors Fred Bisci, Joel Furman, Gary Null, and Gabriel Cousens.
Morgan Spurlock
Documentary Director
Morgan is an American independent documentary film director, TV producer, and screenwriter, known for the documentary film Super Size Me, in which he attempted to demonstrate the negative health effects of McDonald's food by eating nothing but McDonalds three times a day, every day, for one month. Spurlock is also the executive producer and star of the reality television series 30 Days.
He has traveled the PacificCoast by bike and caravan with a hemp oil-fueled biodiesel bus (the subject of the independent documentary, "Go Further") and narrated the documentary Grass. Harrelson briefly owned an oxygen bar in West Hollywood called "O2". He is also a peace activist and has often spoken publicly against the 2003 invasion of Iraq.
What began as a young person’s desire to help individuals transform the quality of their lives has grown into Robbins’ lifelong crusade as he is called on by leaders from every walk of life—presidents, political leaders, advocates for humanity, CEOs of multinational corporations, psychologists, peak performance athletes, world-class entertainers, teachers, and parents. Since fathering the life coaching industry, Robbins has produced the #1-selling audio coaching system of all time. He also is an international best-selling author, award-winning speaker, corporate Vice Chairman, and Chairman overseeing five private companies.
Joel Fuhrman M.D. is a board-certified family physician who specializes in preventing and reversing disease through nutritional and natural methods. His private practice is located in Flemington, New Jersey. He is the author of Eat To Live: The Revolutionary Plan for Fast and Sustained Weight Loss, which was published by Little, Brown &
Dr. Fred Bisci, Ph.D., is a nutrition counselor who has had a practice in Staten Island, New York, for over thirty years. Dr. "Fred" has worked with thousands of people over the years with a variety of problems. He is the co-host of his own television show in Staten Island and travels the world lecturing on health, general nutrition and the raw lifestyle. He has been on an all-raw diet himself for thirty years and has guided many people to a raw life over the years. He studied extensively the long-term effects of eating a raw diet and how to avoid disease.
Dr. Michael Beckwith’s life is a living testament to building spiritual community. In the 1970’s he began an inward journey into the teachings of East and West, and today teaches universal truth principles found in the New Thought-Ancient Wisdom tradition. Gifted with a vision of a trans-denominational spiritual community, in 1986 he founded the AgapeInternationalSpiritualCenter upon his faith in that original vision.
David Wolfe is the author of the bestselling books Eating for Beauty, The Sunfood Diet Success System and his newest release, Naked Chocolate. He is supported in his nutrition mission by Sunfood Nutrition™ (www.sunfood.com) the world's largest distributor of books, juicers, audio / videotapes, organic beauty products, bulk organic foods, and exotic raw foods to assist people in adopting, maintaining, and enjoying plant-food-based lifestyles.