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Drink Water - The Dangers of Dehydration (Part II)

By Andreas Moritz


      When dehydrated, the body has to put up the fight of a lifetime -- similar to the one experienced during a famine or a “fight or flight” situation. It responds to such a crisis by mobilizing several powerful hormones, including adrenalin, endorphins, cortisone, prolactin, vasopressin, and Renin-Angiotensin (RA). Endorphins, for example, help us to withstand pain and stress and allow the body to continue most of its activities. Cortisone orders the mobilization of stored energies and essential raw materials to supply the body with energy and basic nutrients during the crisis. This hormone actually allows the body to feed off itself, a situation that is warranted during a famine. Of course, this is also very stressful and potentially dangerous for the body, as can be seen by such emotional expressions as, “I cannot cope anymore,” or “This is really eating at me.”

      Many patients with rheumatoid arthritis, multiple sclerosis (MS) or other degenerative diseases take cortisone drugs, which often give them a boost of energy and morale for a relatively short period of time. The “success” of the drug, however, only lasts for as long as the body can tap into any energy and nutrient reserves still left. Once the body has used up its emergency provisions, it will barely function anymore, and the symptoms of disease will worsen considerably.


      When the cells in the body are under-supplied with water, the brain’s pituitary gland produces the neurotransmitter vasopressin, a hormone that has the ability to constrict blood vessels in areas where there is cellular dehydration. During dehydration, the quantity of water in the bloodstream is reduced. Vasopressin, as its name suggests, squeezes the vascular system, i.e., the capillaries and arteries, to reduce their fluid volume. This manoeuvre is necessary to continue having enough pressure in the vascular system to allow for a steady filtration of water into the cells. This gives vasopressin a hypertensive property. High blood pressure is a common experience among people who are dehydrated. A similar situation occurs in the liver’s bile ducts, which begin to constrict in response to water shortage in the body. Gallstone formation is a direct result of dehydration.

      Drinking alcoholic beverages suppresses the secretion of vasopressin and thereby increases cellular dehydration. If alcohol consumption is excessive, cellular dehydration may reach dangerously high levels. The typical “hangover” that occurs after alcohol abuse is nothing but an extreme state of dehydration of the brain cells. To survive the alcohol-induced “drought,” the body has to secrete more stress hormones, among them the addictive endorphins. With regular consumption of alcohol, that is, having a drink every day for several months or years, dehydration increases even further, and endorphin production becomes an addictive occurrence. This may lead to alcoholism, a disease that has devastating consequences on a person’s personal and social life.


      The Renin-Angiotensin (RA) system becomes activated whenever there is a shortage of water in the body. This brilliantly designed system is used to direct the body to hold on to water wherever possible. It instructs the kidneys to inhibit urination and tightens the capillaries and the vascular system, particularly in areas that are not as vitally important as the brain and the heart muscles. At the same time, it stimulates an increase in the absorption of sodium (salt), which helps the body to retain water. Unless the body returns to its normal level of hydration, the RA system remains activated. But this also means that the pressure of the blood against the walls of the blood vessels remains abnormally high, thereby causing the damage that is known as cardiovascular disease.

      Hypertension and the retention of urine in the kidneys may lead to kidney damage. Conventional treatments for this condition consist mostly of diuretic (urine-forming) drugs and restricted salt consumption. Both can have severe drawbacks. Diuretic drugs, which are used to normalize blood pressure, as well as reduced salt intake, strongly undermine the body’s emergency measures to save the little water it has left for normal cellular activities. The resulting stress response causes a further increase in dehydration, and the vicious cycle is complete. Many of the kidney transplants performed today are a result of chronic dehydration, which is caused by something as simple as not drinking enough water, consumption of alcohol, eating foods high in animal protein, or over stimulation of the nervous system.


      The caffeine contained in such beverages as tea, coffee, soft drinks and most power drinks, not only stimulates and stresses both the central nervous and immune systems, but also acts as a powerful diuretic. For every cup of coffee or tea you drink, your body has to relinquish up to three cups of water to remove the toxic caffeine. It cannot afford to give up this water without suffering some sort of damage. The caffeine-containing soft drink beverages work in a similar way. Caffeine, being a nerve toxin, stimulates the adrenal glands to secrete stress hormones and to trigger a strong immune response that may give you the false impression that this newly found energy and vitality was somehow provided by the consumed beverage.

      The secret behind these stimulants is that the immune reaction mobilizes enough energy for you to feel perked up and clear-headed, at least for as long as your body remains stimulated. To remove the caffeine from the blood, the body is forced to take water from its cells. This results in cellular dehydration and temporary thinning of the blood. Because the thinning of the blood makes you feel good, you won’t notice the imminent danger of dehydration. The dehydrating effect of the caffeine in soft drinks is ample reason to avoid them. Unfortunately, caffeine is not the only culprit in soft drinks.


      New evidence confirms that soft drinks cause serious cell damage. Research from a British university suggests a common preservative found in drinks such as Coca-Cola, Fanta and Pepsi Max has the ability to switch off vital parts of DNA -- a problem more usually associated with aging and alcohol abuse. This can eventually lead to cirrhosis of the liver and degenerative diseases such as Parkinson’s. The findings reveal serious consequences for the hundreds of millions of people worldwide who consume carbonated beverages. They also reopen the debate about food additives, which have been linked to hyperactivity in children.

      The biggest concern centers on the safety of E211, known as sodium benzoate, a preservative used for decades by the $150 billion global carbonated drinks industry. Sodium benzoate derives from benzoic acid. It is used in large quantities to prevent mold from forming in soft drinks such as Sprite, Oasis and Dr Pepper. This common preservative is also added to pickles and sauces.

      In the past, sodium benzoate had already been identified as an indirect cause of cancer. When mixed with the additive vitamin C in soft drinks, it produces benzene, a carcinogenic substance. Now, Dr. Peter Piper, professor of molecular biology and biotechnology at Sheffield University, England, has released the results of his research on the impact of sodium benzoate on living yeast cells in his laboratory. Professor Piper discovered that benzoate damaged an important area of DNA in the “power station” of cells known as the mitochondria. He told The Independent on Sunday, May 27, 2007: “These chemicals have the ability to cause severe damage to DNA in the mitochondria to the point that they totally inactivate it: they knock it out altogether. The mitochondria consumes the oxygen to give you energy and if you damage it -- as happens in a number of diseased states -- then the cell starts to malfunction very seriously. And there is a whole array of diseases that are now being tied to damage to this DNA -- Parkinson's and quite a lot of neuro-degenerative diseases, but above all, the whole process of aging.”

      While referring to outdated tests done by the U.S. Food and Drug Administration and the World Health Organization, Professor Piper said, “The food industry will say these compounds have been tested and they are completely safe. By the criteria of modern safety testing, the safety tests were inadequate. Like all things, safety testing moves forward and you can conduct a much more rigorous safety test than you could 50 years ago.”

      It is obvious that the government is not going to take a stand against the powerful food and beverage industry. It is up to everyone to protect themselves and their families against the careless policies and practices of those in charge of public health. Not allowing your children to drink soft drinks is one of the most important things you can do for their safety and good health. The same applies to sport drinks, which according to a report issued by the University of Californian in Berkeley can raise body weight a stunning 13 pounds each year if only one 20-ounce bottle is consumed each day.

      A new study conducted at Boston University School of Medicine (released August 2007) shows that drinking as little as one can of soda -- regular or diet -- per day is associated with a 46 percent increased risk of metabolic syndrome which plays a major role in heart disease and diabetes. According to the study, other harmful side effects of soda, both diet and regular, include:

* A 31% greater risk of becoming obese.

* A 30% higher risk of having a larger waist line.

* A 25% higher risk of developing high blood triglycerides or high blood sugar.

* A 32% greater risk of having low levels of good cholesterol.

* A trend toward an increased risk of high blood pressure.

      Over the long term, the effects of the acidity, sugars, artificial flavours and sweeteners, and such preservatives as E211 contained in soft drinks can be devastating to the body. It would take 32 glasses of water at an alkaline pH of 9 to neutralize the acid from just one 12 oz. cola or other soda. In response to ingesting a cola, apart from risking dehydration, the body will have to use up reserves of its own stored alkaline buffers, mainly calcium from the bones, teeth and DNA. This raises the body's alkalinity levels in order to maintain proper blood alkaline pH levels. Once these reserves are exhausted, your life is at risk. There are enough acids in one soda to kill you, if your body didn't possess a mechanism to neutralize them. How long it takes before your body succumbs to the acid attack and suffers an acidosis depends upon how soon your mineral buffers are depleted. Acidic blood levels are a leading cause of death!

      Caffeine, which is a major component in most soft drinks, removes water from the body faster than the body can absorb it again, thereby generating constant thirst. People who frequently drink soft drinks are never really able to quench their thirst because their bodies continually and increasingly run out of cellular water. Some college students drink as many as 10-14 cans of cola a day. Eventually, they confuse their bodies’ never-ending thirst signal with hunger and begin to overeat, causing swelling and excessive weight gain. Apart from its diuretic action and its addictive effects on the brain, regular caffeine intake over stimulates the heart muscles, causing exhaustion and heart disease.

      Alcohol's diuretic effect on the body is similar to that of caffeine-containing beverages. For example, drinking one glass of beer results in the body forfeiting up to three glasses of water. As mentioned before, a hangover is the result of alcohol abuse, which causes the brain to suffer severe dehydration. If this occurs repeatedly, a large number of brain cells become damaged and die. As a result, many important brain functions slow down or become depressed. Recovery is possible to a certain extent if alcohol consumption is discontinued. To properly rehydrate the body, please carefully follow the directions in Drinking Water — The Greatest Therapy, Chapter 6 (of Timeless Secrets of Health and Rejuvenation).

      Check out Dangers of Dehydration Part III for information on how to recognize and remove kidney stones, kidney grease, and kidney congestion naturally, and what this can do to help heal nearly every ailment. The above article was excerpted from the author's bestselling book, Timeless Secrets of Health and Rejuvenation (   Read More in Part III...


About the author

Andreas PhotoAndreas Moritz is a medical intuitive; a practitioner of Ayurveda, iridology, shiatsu, and vibrational medicine; a writer; and an artist.


He is the author of The Amazing Liver and Gallbladder Flush, Timeless Secrets of Health and Rejuvenation, Lifting the Veil of Duality, Cancer Is Not a Disease, It’s Time to Come Alive, Heart Disease No More, Diabetes No More, Simple Steps to Total Health, Diabetes—No More, Ending the AIDS Myth and Heal Yourself with Sunlight.


      For more information, visit the author’s website (






Drink Water - The Dangers of Dehydration

by Andreas Moritz

The human body is composed of 75 percent water and 25 percent solid matter. To provide nourishment, eliminate waste and conduct all the trillions of activities in the body, we need water. Most modern societies, however, no longer stress the importance of drinking water as the most important “nutrient” among nutrients. Entire population groups are substituting water with tea, coffee, alcohol and other manufactured beverages. Many people don’t realize that the natural thirst signal of the body is a sign that it requires pure, plain drinking water. Instead, they opt for other beverages in the belief that this will satisfy the body’s water requirements.   Read More Part 2...


Drink Water - The Dangers of Dehydration (Part II)

by Andreas Moritz


When dehydrated, the body has to put up the fight of a lifetime -- similar to the one experienced during a famine or a “fight or flight” situation. It responds to such a crisis by mobilizing several powerful hormones, including adrenalin, endorphins, cortisone, prolactin, vasopressin, and Renin-Angiotensin (RA). Endorphins, for example, help us to withstand pain and stress and allow the body to continue most of its activities. Cortisone orders the mobilization of stored energies and essential raw materials to supply the body with energy and basic nutrients during the crisis.    Read More in Part 3...



Drink Water - The Dangers of Dehydration (Part III)

by Andreas Moritz

      The kidneys truly are the body’s “master chemists.” They not only remove waste products and excess fluids from the body via the urine, but they also maintain a critical balance of salt, potassium and acid -- not a small feat for such relatively small organs. The kidneys produce a hormone -- erythropoietin (EPO) -- that stimulates the production of red blood cells. Other kidney hormones help regulate blood pressure and calcium metabolism. The kidneys even synthesize the hormones that control tissue growth. When the kidneys become damaged, other organs suffer as well.    Read More in Part 1...




Miracle Of Water Cure - Part I 


An interview with Dr. Batmanghelidj

A Special Report by Mike Adams




      Physicians rarely promote the curative properties of H2O, but Dr. Batmanghelidj, M.D. has studied water's effect on the human body and has found it to be one of the best pain relievers and preventative therapies in existence. I was one of the last people to interview the late Dr. Batmanghelidj, and I listened in awe as he shared his research and stories about "The Healing Power of Water."





Mike: Welcome everyone, this is Mike Adams with Truth Publishing, and today I’m very excited to be welcoming Dr. Batmanghelidj, author of Water For Health, For Healing, For Life. Welcome, Dr. Batmanghelidj.

Dr. B: Thank you very much for inviting me to be on the air with you and giving me the opportunity of sharing my thoughts on the future of medicine in this country.  CLICK HERE...




Miracle Of Water Cure - Part II


An interview with Dr. Batmanghelidj

A Special Report by Mike Adams




Mike: I have a question for you on water -- a lot of people think that they are hydrating themselves when they consume soft drinks or milk or Gatorade or all these other liquid beverages…

Dr. B: Gatorade is possibly okay, but Gatorade has sugar in it, and it's not particularly good for people who might even get hypoglycemic, or might induce insulin secretion, and that insulin secretion will produce more hunger and they overeat. But as a temporary sport drink, it's okay when you're in the middle of a golf game to drink a Gatorade. It immediately gives you a bit of the minerals that you probably will have lost sweating.   CLICK HERE...




Miracle Of Water Cure - Part III 


An interview with Dr. Batmanghelidj

A Special Report by Mike Adams




Mike: What it is that drove you to explore beyond the limited thinking of conventional medicine?

Dr. B: I'm always a curious person. I've been a curious person ever since I was born as far as I know. One day we had a thief come into the house and was on the wall, and I was only a two and a half year old boy. I went to him and said, “What are you doing here? Can't you see you're scaring everyone? Why don't you go?” I wasn't scared, I was curious.

That is what I am, right throughout my life, and that is why when I discovered that water cures pain, then this was an entrance for me to get into it and find out what was the reason. And that was when I discovered that my education was no good. I didn't learn medicine, I learned a little bit of anatomy and a little bit of histology, which stood me in good stead in order to understand the rest of the stuff.   CLICK HERE...



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Natural Collagen Triple Helix